Name: Turkey Sausage and Cauliflower Stir-Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 -6
Ingredients: 1 small head cauliflower (, cut into florets); 3 tablespoons extra-virgin olive oil (, divided); salt and pepper; 9 ounces smoked turkey sausage (, sliced into 1/2-inch thick rounds); 4 ounces snow peas (, trimmed, sliced in half if large); 1 yellow bell pepper (, seeded and cut into 1-inch pieces); 2 teaspoons ginger paste; 3 scallions (, diced); 1/4 cup roasted cashew halves; 1/3 cup Thai chili sauce (, homemade or store-bought); 2 tablespoons low-sodium soy sauce; chopped fresh cilantro or parsley (, for serving); cooked white rice (, for serving)