Name: Southwestern Pasta Salad
Prep time: 20 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1 pound rotini pasta; 1 pound lean ground beef; salt and pepper; 1 ounce (1 packet) taco seasoning; 15 ounce (1 can) pinto beans, (rinsed and drained); 8.75 ounces (1 can) corn kernels, (drained); 1 1/2 cups cherry tomatoes, (halved); 3 cups chopped Romaine lettuce; 3 scallions, (diced); 3 cups crushed tortilla chips; 1 cup mayonnaise; 1/4 cup sour cream; 3 tablespoons ketchup; 1 teaspoon Sriracha; 2 tablespoons lime juice; 1/4 teaspoon smoked paprika; 1/4 teaspoon onion powder; 1/4 teaspoon Hot Mexican chile powder; 1/4 teaspoon kosher salt