Name: Herbed-Cheese Covered Olives
Prep time: 20 min
Total time: 50 min
Yield: 20
Ingredients: 1/2 cup walnut halves; 1/3 cup fresh parsley (, finely chopped); 4 ounces cream cheese (, room temperature); 1/2 cup (2 ounces) finely shredded Gouda cheese, room temperature; 1/2 teaspoon Worcestershire sauce; 1 teaspoon dried dill; 20 STAR Italian ((Garlic & Basil) Marinated Olives, patted dry); assorted crackers