Name: Mixed Olive Tapenade
Prep time: 15 min
Total time: 15 min
Yield: 2 cups
Ingredients: 1 cup pitted oil-packed kalamata olives; 1 cup pitted Spanish green olives stuffed with pimientos; 1/4 cup extra-virgin olive oil; Juice and zest from 1/2 small lemon; 1/4 cup roasted red bell pepper (, chopped); 1 tablespoon capers (, drained and rinsed); 1 large garlic clove (, chopped); 3 canned oil-packed anchovy fillets; 2 tablespoons chopped fresh parsley; 1/2 teaspoon fresh thyme (, chopped); 1/2 teaspoon fresh oregano (, chopped); 1/8 teaspoon black pepper