Name: Grilled Vegetable Gazpacho
Prep time: 20 min
Cook time: 6 min
Total time: 146 min
Yield: 4
Ingredients: 1 large zucchini (, trimmed and sliced lengthwise); 1 small red onion (, cut into 1/4-inch slices); 1/4 cup extra virgin olive oil (, divided); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 cups tomato or V-8 juice; 2 cups chopped ripe tomatoes; 1 cup chopped day-old Italian bread; 1 tablespoon red wine vinegar; 1 teaspoon Worcestershire sauce; 1 garlic clove (, minced)