Name: Blueberry Lemon Chia Seed Bundt Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 20 slices
Ingredients: 1-1/2 cup powdered sugar; 1 tablespoon buttermilk; 1 tablespoon fresh lemon juice; 1-3/4 cups granulated sugar; 3/4 cup coconut oil, softened; 4 large eggs; 3 Cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon Chia seeds; 1/2 teaspoon baking soda; 1-1/2 cups fresh blueberries; 3/4 cup buttermilk; 1/3 cup fresh lemon juice (about 2 lemons); 1 teaspoon vanilla extract; 1 teaspoon almond extract