Name: Roasted Tomato Sauce-Slow Cooker Method
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 10 servings
Ingredients: 12 Ripe Tomatoes (Roma type preferred but any variety will work); 2 ripe peppers (any type or heat you prefer); 1 Onion; 10 cloves of Garlic; 1/4 cup chopped Fresh Basil (several fresh leaves); 1 tsp. Sea Salt and fresh ground Pepper; 1 Tablespoon Olive oil (as needed); 1 can of Tomato paste; 1 Tablespoon Balsamic Vinegar