Name: Blueberry Apple Overnight Bread Pudding
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 14 servings
Ingredients: 3 Cups chopped apples (fresh or frozen-well drained); 3 Cups Blueberries (fresh or frozen); 1 Large loaf french bread; 3 Cups milk; 6 large eggs; 1/4 Cup Maple syrup; 11/2 tsp. vanilla; 11/2 tsp. almond flavoring; 1 Tablespoon cinnamon; 1 tsp. apple pie spice; 1 Tablespoon butter; (For the Icing); Cup powdered sugar; 1 Tablespoon milk; 1 tsp. vanilla