Name: Chocolate Zucchini Bread (or cake) with ganache
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 20 slices
Ingredients: 2 1/2 Cups flour; 1/2 Cup dark cocoa powder; 2 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 1 tsp. salt; 2 tsp. Cinnamon; 3/4 Cup softened butter or coconut oil; 2 Cups organic sugar; 3 large eggs, room temperature; 2 tsp. vanilla; 2 Cups Shredded zucchini, room temperature; 1/2 Cup milk, room temperature; 1 Cup finely chopped walnuts or pecans; 2 Cups powdered sugar; 3 Tablespoons milk; 1 Tablespoon vanilla