Name: Sour Apple Pie Recipe with a Sourdough Crust
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10 pieces of pie
Ingredients: 2 large eggs; 1 Cup sour cream; 31/2 Cups apples (pie apples-peeled and chopped); 1/2 Cup caramel sauce; 1/4 Cup pure maple syrup; 1 tsp. vanilla; 1/2 tsp. almond flavoring; 1/3 Cup Flour; 1 tsp. cinnamon; 1 unbaked Pie shell (I used our homemade sourdough pie crust); 1/2 Cup brown sugar; 1/2 Cup walnuts (chopped fine); 3 Tablespoons cold stick butter (diced in small cubes)