Name: Brining and Roasting Turkey
Prep time: 9 h
Cook time: 3 h
Total time: 12 h 20 min
Yield: one brined and roasted turkey
Ingredients: For the Brine:; 3/4 cup kosher salt; 1/2 Cup Honey; 32 ounces low-sodium chicken broth (or Turkey Broth); 1 tablespoon black peppercorns; 6 sprigs fresh rosemary; 1 (12- to 14-pound) fresh or thawed turkey, neck and giblets removed; For Roasting the Turkey:; 1 onion, peeled and cut in half and sliced thin; 1 Fuji or Honeycrisp apple, quartered; 1 garlic bulb, halved; 4 sprigs fresh rosemary; 1/3 cup melted coconut oil