Name: CROCKPOT VENISON STEW
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8 servings
Ingredients: 1 Tablespoon Montreal Steak Seasonings; 2 bay leaves; 1 pint canned venison (or 1 lb. fresh venison meat-cubes); 2 large carrots diced; 4 medium russet potatoes; 2 stalks celery; 1 onion diced; 2 cloves garlic-minced; 1-15 oz. can garbanzo beans-undrained; 1-15 oz, can red kidney beans (OR black beans)-undrained; 1-15 oz. can tomato sauce; 1-15 oz. can diced tomatoes; 4 Cups water ( i fill the cans halfway with water and pour it into the soup for more flavor); 2 Tablespoons beef flavoring; 2 Tablespoons Worcestershire Sauce, to taste; 1 tsp. salt; 1 tsp. pepper; 1 Tablespoon dried sage