Name: Pumpkin Cream Cheese Muffins
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 muffins
Ingredients: 6 ounces cream cheese, softened to room temperature; 1 egg yolk; 1 tsp. vanilla extract; 3 Tablespoons granulated sugar; 1 3/4 Cups all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 Cup flax; 1/2 tsp. salt; 2 tsp. ground cinnamon; 1 tsp.pumpkin pie spice; 1/2 cup brown sugar; 2 large eggs; 1 cup pumpkin puree; 1/2 cup melted coconut oil; 1/3 cup milk; 1 tsp. vanilla extract; 1/4 cup brown sugar; 1/2 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 cup coconut oil-scant, melted