Name: Wild Pheasant In Mushrooms and Wine Sauce
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 Whole skinless legs and skinless breast of Pheasant., 2 of each-legs and breast.; 4 Tablespoons butter-divided; 1 Tablespoon extra virgin olive Oil; 3/4 Cup whole pearl onions, Or 1/2 diced yellow onions; 5 cloves garlic, minced; 5 or 6 whole Shiitake mushrooms , roughly cut; 1 pint Crimini mushrooms (Or white), Sliced; 1/2 oz. about 1/2 Cup volume wt. Dried Lobster Homard mushrooms or 5 fresh Chantrell, chopped or sliced; 1 oz. about 1/2 Cup dried Porcini Mushrooms, chopped; 1 Cup White wine (I used Sauvignon blanc); 1 Cup chicken broth; 1/3 Cup fresh curly leaf parsley , finely chopped; 2 Tablespoons cornstarch 2 Tablespoons water; 2 Tablespoons Water; 1 tsp. salt , as needed to rub the meat; 1 tsp. pepper, as needed to rub the meat