Name: Vegetarian Italian Stuffed Zucchini Boats
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Ingredients: 1 zucchini ( tender zucchini about 2 to 3 inches in diameter); 6- 2 inch diameter tomatoes - cut them into quarters.; 1 Cup shredded mozzarella cheese-to taste; 1 Cup focaccia croutons-crushed ( put some in a plastic bag and crush them with a rolling pin); 1/2 pepper (sweet or hot) cut into small strips; 2 Tablespoons Italian seasonings