Name: Fresh Strawberry Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: For the Cupcakes:; 1-1/2 Cups All Purpose Flour (Sifted); 1/4 Tsp Salt; 1/2 Cup Unsalted Butter (1 stick room temperature); 1 Cup Sugar; 1 Large Egg (room temperature); 2 Egg Whites (room temperature); 2/3 Cup Fresh Strawberries ( should make 1/3 cup pureed); 1/4 Milk (room temperature; 1 Tsp Baking Powder; 1 Tsp Vanilla Extract; 3 Large fresh strawberries (washed and diced); Frosting:; 3 Cups Powdered Sugar; 1 Cup Salted butter ( 2 sticks room temperature); 1-2 Tbsp Whipped cream; 1 Tsp Vanilla extract