Name: ZUCCHINI PINEAPPLE BREAD
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 50 min
Yield: 20 slices
Ingredients: 4 eggs; 1 Cup Coconut oil-softened; 2 cups Sugar; 11/2 tsp. vanilla; 1/2 tsp. almond extract; 2 Cups coarsely grated zucchini; 1 8 oz. can crushed pineapple drained, or 1 Cup cubed fresh pineapple; 3 Cups all purpose flour; 2 tsp. baking soda; 1 tsp. salt; 1/2 tsp. baking pwd; 1 1/2 tsp. cinnamon; 3/4 tsp. nutmeg; 1 cup chopped walnuts; 1 cup raisins