Name: LEFTOVER HOLIDAY PIE
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 Cups cooked stuffing; 3 or 4 Tablespoons broth; 1/4 Cup cream cheese; 1/2 Cup gravy or broth; 2 Cups leftover meat, this recipe is for poultry but ham or beef could be made to work; 1 Cup leftover or frozen veggies, broccoli or corn; 1/2 Cup shredded Swiss or other cheese; 1/4 tsp. salt; 1/4 tsp. pepper; 2 cups mashed potatoes; 1/4 Cup half and half cream; 2 tablespoons butter, melted; 1/2 cup French-fried onions, optional