Name: SESAME BEEF THAI NOODLE DINNER
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 8 oz. package Thai rice noodles; 1 lb. cooked roast-sliced thinly against the grain and then into strips; 1/2 Cup soy (or Tamari) Sauce; 1/4 Cup brown sugar; 1 inch chunk ginger sliced thinly; 2 Tablespoons balsamic vinegar, or sherry; 1 teaspoon chili paste or hot chili sesame oil to taste; 1 tablespoon regular sesame oil; 2 smashed cloves garlic; 2 Tablespoons cornstarch; 2 Tablespoons water; 1 lime cut in half and juiced; 2 Tablespoons avocado oil; 1 fresh pepper-sweet or hot; 1 onion-thinly sliced; 2 Cups snow peas; 1 Tablespoon sesame seeds for garnish; parsley or cilantro for garnish