Name: Winter Crunch Salad
Prep time: 35 min
Total time: 35 min
Yield: 2 people, generously
Ingredients: 4 cups tuscan kale, (removed from stems and sliced); 1 tablespoon olive oil; 2 cups brussels sprouts, (stems removed and sliced); 1 garlic clove, (minced); pinch of salt; pinch of pepper; ½ cup walnuts; ½ cup unsweetened, (flaked coconut); 2 to 3 drops liquid smoke; 2 satsuma mandarins, (segmented); 1 apple, (thinly sliced); 1/3 cup pomegranate arils; 3 tablespoons apple cider vinegar; 3 tablespoons freshly squeezed orange juice; 1 tablespoons honey; 1 teaspoon dijon mustard; 2 garlic cloves, (finely minced or pressed); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup extra virgin olive oil