Name: Slow Cooker Barbacoa Beef Tacos with Pickled Onions and Pineapple Pico
Total time: 480 min
Yield: 4 to 6+
Ingredients: 2 tablespoons grapeseed (canola or vegetable oil); 1 4 pound beef chuck roast; 1 teaspoon salt; 1 teaspoon pepper; 4 garlic cloves; 2 chipotle peppers in adobo sauce; ½ red onion (diced); 3 tablespoons adobo sauce; 3 tablespoons apple cider vinegar; 2 tablespoons lime juice; 1 teaspoon ground cumin; ½ teaspoon dried oregano; ¼ teaspoon ground cloves; corn or flour tortillas; 1 red onion (thinly sliced); 1/2 cup warm water; 1 1/2 tablespoons sugar; 1 teaspoon coarse salt; 3/4 cup apple cider vinegar; 1 cup fresh pineapple cubes (diced); 1 jalapeño pepper (seeded and diced); 1/2 sweet onion (diced); 3 tablespoons chopped fresh cilantro; 1 lime (juiced); salt and pepper to taste