Name: Pink Peppermint Sugar Cookies
Prep time: 110 min
Cook time: 10 min
Total time: 120 min
Yield: 2 to 3 dozen cookies, depending on the cutter size
Ingredients: 2 ¼ cups Baker’s Corner all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 12 tablespoons cold unsalted butter; ¾ c sugar; 1 large egg; 2 teaspoons vanilla extract; 3 tablespoons chopped Baker’s Corner White Almond Bark; 1/2 cup unsalted butter softened; 1 8-ounce block cream cheese, softened; 3 to 4 cups powdered sugar; 2 teaspoons vanilla extract; 1/4 teaspoon peppermint extract; 1 to 2 drops red food coloring or your favorite alternative; Baker’s Corner Holiday Sprinkles for decoration; crushed candy canes for garnish