Name: Roasted Turkey Ramen
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 to 4 people
Ingredients: 2 tablespoons unsalted butter; 12 ounces shitake mushrooms; 2 garlic cloves, (minced); 5 cups chicken stock, (or turkey stock, or even vegetable stock!); 3 tablespoons soy sauce; 1 1/2 tablespoons hoisin sauce; 2 blocks dried ramen noodles, (seasoning packets removed); 4 scallions, (sliced); 2 or 4 eggs, (soft boiled or poached); 2 tablespoons chili garlic paste; 3 teaspoons black sesame seeds; 1 tablespoon toasted sesame oil; 1 handful fresh cilantro, (for topping)