Name: Loaded Butternut Squash Pot Pie
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 6 people
Ingredients: 3 cups cubed butternut squash; 1 cup sliced carrots; 1 cup chopped gold potatoes; 6 cups Swanson Vegetable Broth; 8 tablespoons unsalted butter; 1 sweet onion, (diced); 1 cup shredded brussels sprouts; 3 garlic cloves, (minced); 1 teaspoon salt; ½ teaspoon freshly cracked black pepper; 3 tablespoons chopped fresh sage; ½ cup flour; ⅔ cup half and half; 3 tablespoons finely grated parmesan cheese; ¼ teaspoon fresh ground nutmeg; 1 sheet prepared puff pastry; 1 egg + 1 teaspoon water, (lightly beaten); 1 bunch of fresh sage leaves; 3 tablespoons finely grated parmesan cheese