Name: Butternut Baked Ziti
Prep time: 40 min
Cook time: 65 min
Total time: 105 min
Yield: 6 to 8 people
Ingredients: 4 cups cubed butternut squash; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon freshly cracked pepper; 1 pound ziti pasta, (cooked); 1 14 ounce can fire-roasted tomatoes; 2 garlic cloves, (minced); ¾ cup milk, (whatever kind you prefer!); 8 ounces mozzarella cheese, (freshly grated); 4 ounces parmesan cheese, (freshly grated); 1 (8 ounce) container ricotta cheese; ¼ cup seasoned fine breadcrumbs; ¼ cup panko bread crumbs