Name: Farro Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 to 4 people
Ingredients: 1 head cauliflower, (cut into florets); 1 to 2 tablespoons olive oil; ½ teaspoon salt; ½ teaspoon freshly cracked black pepper; 2 cups cooked farro; ½ cup pomegranate arils; ⅓ cup chopped pistachios; 2 to 3 tablespoons chopped chives; 3 tablespoons chopped fresh dill; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1 1/2 tablespoons honey; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 garlic cloves finely minced or pressed; 1/2 cup extra virgin olive oil