Name: Pumpkin Beer Brisket Melts
Cook time: 480 min
Total time: 480 min
Yield: 8 people
Ingredients: 1 batch of pretzel rolls, (homemade or store bought!); 2 tablespoons unsalted butter, (melted); 2 tablespoons everything seasoning; 3 to 4 pounds beef brisket; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon pepper; 6 ounces pumpkin beer or cider; sliced harvarti cheese, (for melting); microgreens or arugula, (for serving); 1/2 cup honey mustard; 2 tablespoons mayonnaise