Name: Cauliflower Schnitzel Sandwiches
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 2 to 4 people
Ingredients: 1 small head red cabbage, (chopped or shredded into thin pieces (about 1 1/2 cups)); ½ cup warm water; 1 1/2 tablespoons sugar; 1 teaspoon coarse salt; 3/4 cup apple cider vinegar; 2 tablespoons unsalted butter; 1 sweet onion, (thinly sliced); ¼ teaspoon salt; ¾ cup your favorite mayonnaise; 1 head of cauliflower; 1 egg, (lightly beaten); 1 cup seasoned bread crumbs; ½ cup panko bread crumbs; pinch of salt and pepper; 2 to 3 tablespoons olive oil; 1 large or 2 small baguettes, (sliced for 2 or 4 sandwiches); 1 cup microgreens