Name: Filet Fondue Sliders
Total time: 30 min
Yield: 2 to 4 (or is easily multiplied)
Ingredients: 2 (4 to 6 ounce) beef tenderloin filets (petit filet mignon); 1 teaspoon coarse sea salt; 1 teaspoon freshly grated black pepper; 2 tablespoons olive oil; 1 garlic clove; 1 cup dry white wine; 1 1/2 cups freshly grated gruyere cheese; 1 1/4 cups freshly grated emmentaler cheese, (or another form of swiss cheese); 1 1/2 tablespoons cornstarch; 1/2 tablespoon cherry brandy; 1/8 teaspoon freshly grated nutmeg nutmeg; 2 cups fresh arugula greens; 10 to 12 slider buns/dinner rolls