Name: Pink Peppermint Bark Macarons
Total time: 120 min
Yield: 30 macarons
Ingredients: 1 3/4 cups powdered sugar; 1 cup finely ground almond meal; 3 large egg whites, (at room temperature); 1/4 teaspoon cream of tartar; pinch of salt; 1/4 cup granulated sugar; 1/4 teaspoon vanilla extract; 1/4 teaspoon peppermint extract; a drop of pink food coloring, (if you wish); 1/3 cup heavy cream; 6 ounces high-quality dark chocolate, (chopped); 1/4 cup heavy cream; 6 ounces high-quality white chocolate, (chopped (I find that Lindt works best for white)); peppermints or candy canes, (crushed)