Name: Buttered Rosemary Smashed Potatoes with Burrata.
Total time: 60 min
Yield: 4 to 6
Ingredients: 3 tablespoons olive oil; 2 pounds medium-sized potatoes, (red/purple/golden variety); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 6 tablespoons salted butter; 2 teaspoons chopped fresh rosemary; 1 large (or 2 small balls of burrata cheese)