Name: White Christmas Sparkle Cake
Total time: 120 min
Yield: 8
Ingredients: 3 cups cake flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 cups unsalted butter (softened); 2 1/2 cups of sugar; 5 large eggs (at room temperature); 1 cup whole milk; 2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1/2 cup unsalted butter (softened); 2 8-ounce blocks of cream cheese, softened; 4 to 5 cups powdered sugar; 2 teaspoons vanilla extract; tons of white sparkle sprinkles (for throwing on the frosting!); 6 ounces fresh cranberries; 2 cups granulated sugar; 1/3 cup water; 5 to 6 sprigs fresh rosemary