Name: Sweet Potato and Honey Dinner Rolls
Cook time: 25 min
Total time: 240 min
Yield: 30 rolls
Ingredients: 1 large sweet potato, (once peeled, mine was 12 ounces); 2 packages of active dry yeast; 4 tablespoons honey; 1 teaspoon olive oil; 1/2 cup warm water, (about 110 degrees); 1 cup buttermilk; 6 tablespoons butter, (melted and cooled); 4 teaspoons sea salt; 6 cups of all-purpose flour, (plus more for workspace); 1 egg, (lightly beaten)