Name: Roasted Butternut Baked Penne
Yield: 4
Ingredients: 1 pound butternut squash, (peeled and chopped); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon nutmeg; 2 tablespoons unsalted butter; 1 small shallot, (chopped); 1 tablespoons flour; 1/4 cup mascarpone cheese; 2/3 cup milk; 1/2 pound whole wheat penne; 1/4 cup freshly grated mozzarella cheese; 1/4 cup freshly grated parmesan cheese; sage leaves; crumbed bacon, (if desired)