Name: No Bake Sweet Potato Cheesecakes
Yield: 8 (3 ounce) mini cheesecakes
Ingredients: 4 tablespoons unsalted butter, (melted); 2/3 cup graham cracker crumbs; 8 ounces cream cheese, (softened to room temperature); 6 ounces mascarpone cheese, (softened to room temperature); 2/3 cup sweet potato puree, (this was 1 large sweet potato for me, maybe make 2 just to be safe); 3/4 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; whipped cream for topping + sprinkles of cinnamon and graham crumbs