Name: Roasted Red Pepper + Bacon Goat Cheese Truffles
Total time: 45 min
Yield: 15 to 18 truffles
Ingredients: 8 ounces plain goat cheese, (softened); 1/2 cup chopped roasted red pepper; 3 slices thick-cut bacon, (fried and chopped); 1/4 teaspoon garlic salt; 1/4 teaspoon freshly ground pepper; 3/4 cup pistachios, (chopped and crushed)