Name: Roasted Butternut Squash Spinach Dip
Total time: 60 min
Yield: 6
Ingredients: 2 cups cubed butternut squash; 2 tablespoons olive oil; 1 tablespoon maple syrup; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon freshly grated nutmeg; 8 sliced bacon, (chopped); 1/2 red onion, (diced); 3 garlic cloves, (minced); 8 ounces sliced mushrooms, (chopped); 12 ounces fresh baby spinach; 1 (8-ounce) block cream cheese, softened; 1/2 cup mascarpone cheese; 8 ounces fontina cheese, (freshly grated); 4 ounces parmesan cheese, (freshly grated)