Name: Greek Yogurt Cranberry Sauce Coffee Cake
Total time: 120 min
Yield: 1 bundt cake
Ingredients: 1/2 cup packed light brown sugar; 1/2 cup all-purpose flour; 2 teaspoons cinnamon; 1 teaspoon unsweetened cocoa powder; 1/2 teaspoon salt; 1/4 cup cold unsalted butter, (cut into pieces); 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, (softened to room temperature); 1 1/2 cups sugar; 3 large eggs; 2 teaspoons vanilla extract; 1 1/4 cups plain greek yogurt, (full-fat or 2%); 3/4 cup leftover cranberry sauce, (real/homemade – not the jelly)