Name: Turkey Tortilla Soup with Crispy Tortilla Strips
Total time: 60 min
Yield: 4 to 6
Ingredients: 2 tablespoons olive oil; 1 sweet onion, (diced); 4 cloves garlic, (minced); 2 teaspoons ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 14-ounce can fire-roasted diced tomatoes; 4 cups low-sodium chicken stock; 4 4-inch corn tortillas, cut into pieces; 4 ounces monterey jack cheese, (freshly grated); 4 ounces sharp cheddar cheese, (freshly grated); 8 ounces cooked and shredded turkey breast (or chicken breast!); for topping: fresh cilantro, (extra cheese, avocado, thinly sliced radish, fresh lime); 3 tablespoons vegetable oil; 4 corn tortillas