Name: Butter and White Wine Roasted Turkey with Gravy
Total time: 240 min
Yield: 1 makes 1 (15 pound) turkey, serves about 8
Ingredients: 1 15-pound whole turkey; 2 cups dry white wine; an assortment of fresh herbs (like sage, rosemary and thyme); 12 tablespoons unsalted butter (melted); 4 tablespoons unsalted butter (at room temperature); 1 teaspoon salt; 1 teaspoon pepper; the drippings from the turkey (be sure to add extra stock BEFORE roasting if desired); 16 ounces cold water; 3 heaping tablespoons all-purpose flour; salt and pepper!!!