Name: Slow Cooker Stuffing
Total time: 360 min
Yield: 6
Ingredients: 16 ounces toasted bread cubes; 8 tablespoon unsalted butter; 1 large sweet onion (diced); 4 garlic cloves (minced); 16 ounces sliced cremini mushrooms (coarsely chopped); 2 tablespoons chopped fresh sage; 2 teaspoons chopped fresh rosemary; 1 teaspoon chopped freshly thyme; 2 cups low-sodium chicken stock; 2 large eggs (lightly beaten); 1/2 teaspoon salt; 1/2 teaspoon pepper