Name: Bourbon Brûlée Pumpkin Pie
Total time: 120 min
Yield: 1 pie
Ingredients: 2 cups sifted Baker’s Corner All-purpose flour; 1 tablespoon Baker’s Corner Granulated Sugar; 1 teaspoons salt; 1 large egg (lightly beaten); 1/2 teaspoon white vinegar; 1/4 cup ice cold water; 3/4 cups cold unsalted butter (cut into pieces (1 1/2 sticks or 12 tablespoons)); 1 egg white (lightly beaten); 3 large eggs; 1 15 ounce can Baker’s Corner 100% Pure Canned Pumpkin; ¼ cup sour cream; 2 tablespoons bourbon; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; ½ teaspoon salt; ¼ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cardamom; 1/8 teaspoon ground allspice; ¾ cup Specially Selected 100% Pure Maple Syrup; 1 cup heavy cream; 3 tablespoons Baker’s Corner Granulated Sugar