Name: Street Corn and Jicama Tacos with Garlic Drizzle
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4 people
Ingredients: 4 ears corn, (shucked); 1 jicama, (peeled and diced); ½ cup chopped cilantro, (plus more for serving); ⅓ cup sliced green onions; ¼ cup crumbled cotija cheese, (plus more for topping); ¼ teaspoon salt; ¼ teaspoon freshly cracked black pepper; ¼ teaspoon chili powder; 1/8 teaspoon smoked paprika; 1 lime, (juiced and zest freshly grated); corn tortillas for serving; 8 corn tortillas, ((or your favorite tortillas!), warmed); lime wedges for spritzing; ½ cup mayo; 2 garlic cloves, (minced); 1 lime, (juiced)