Name: Prosecco Peach Shortcakes on Salted Brioche
Prep time: 150 min
Cook time: 20 min
Total time: 170 min
Yield: 4 to 6 people (and 8 to 10 buns)
Ingredients: 3 tablespoons milk; 1 cup warm water; 2 ¼ teaspoons active dry yeast; 3 tablespoons sugar; 3 cups bread flour; ½ cup all-purpose flour; 1 ½ teaspoons salt; 3 tablespoons unsalted butter (softened); 1 large egg (lightly beaten); 1 large egg + 1 teaspoon water (beaten for egg wash); 1 cup prosecco; ¾ cup sugar; 4 peaches (peeled and sliced); vanilla ice cream (for serving); flaked sea salt (for serving); fresh mint (for garnish)