Name: Vanilla Stone Fruit Tart
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 4 to 6 people
Ingredients: 2 peaches, (thinly sliced); 2 plums, (thinly sliced); 1 pluot, (thinly sliced); ½ cup cherries, (pitted and sliced); 1 vanilla bean, (seeds scraped); 4 tablespoons sugar; 1 1/2 tablespoons cornstarch; ¼ teaspoon salt; 4 cups sifted all-purpose flour; 3 tablespoons sugar; 3 teaspoons salt; 1 teaspoon cinnamon; 1 large egg lightly beaten; 1 teaspoon white vinegar; 1/2 cup ice cold water; 1 1/2 cups cold unsalted butter cut into pieces, (3 sticks or 24 tablespoons); for brushing: 1 egg + a few drops of water beaten together; for sprinkling: ¼ cup raw turbinado sugar + ½ teaspoon cinnamon; frest mint, (for garnish); vanilla ice cream, (for serving)