Name: Fresh Spinach and Artichoke Dip with Bacon
Yield: 8 to 10
Ingredients: 2 (8 ounce) blocks of cream cheese, (softened); 1/2 cup sour cream; 1/2 cup mayonaise; 1 cup shredded parmesan cheese; 1 cup shredded smoked mozzarella cheese; 2 tablespoons olive oil; 1 (6 ounce) bag of fresh spinach; 2 garlic cloves, (minced); 1/2 shallot, (chopped); 8 slices of bacon, (fried and crumbled); 1 (12 ounce) can of marinated artichokes, (drained)