Name: Broiled Shrimp with Tomatoes, Basil and Brie
Yield: 2 to 4
Ingredients: 1 pound raw, (peeled, deveined shrimp); 1 cup grape tomatoes, (halved); 3 tablespoons butter, (cut into small chunks); 2 garlic cloves, (minced); 1/3 cup dry white wine; 4-5 ounces soft brie cheese, (cut into chunks); a bunch of fresh basil, (some chopped and some left whole); chopped fresh parsley; lemon wedges for serving; crusty bread; salt and pepper