Name: Roasted Asparagus Croque Madame
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 2 sandwiches
Ingredients: 8 to 12 asparagus spears; ½ tablespoon olive oil; ¼ teaspoon salt; ¼ teaspoon pepper; 1/2 tablespoon unsalted butter; 1/2 tablespoon all-purpose flour; 3/4 cup milk, ( 2% or whole is best); 2/3 cup freshly grated fontina cheese; pinch of freshly grated nutmeg; ½ cup freshly grated guyere cheese; ¼ cup Dijon mustard, (or more if you’d like); 4 slices multigrain sourdough bread; 6 slices prosciutto; 2 eggs, (fried or poached)