Name: Minestrone Pot Pie with Whole Wheat Parmesan Biscuits
Yield: 1 (9×13) dish, serves 4-6
Ingredients: 2 slices thick-cut bacon, (chopped); 1/2 sweet onion, (chopped); 1 cleaned and trimmed leek, (thinly sliced); 1/2 cup coarsely chopped baby bella mushrooms; 4 garlic cloves, (minced); 1 1/2 cups cubed butternut squash; 3 cups raw spinach leaves; 3 cups torn kale leaves; 1 (15 oz) can, (cannellini beans, drained and rinsed); 1 (15 oz) can, (peeled whole tomatoes); 3 cups low-sodium chicken stock; 1/4 cup parmesan cheese + 1 parmesan cheese rind; 2 cups whole wheat pastry flour; 2 teaspoons baking powder; 1 teaspoon sea salt; 1/2 cup freshly grated parmesan cheese; 1 stick, (1/2 cup cold butter, cut into cubes); 1 1/2 cups heavy cream + 2 tablespoons, (and more for brushing)