Name: Thai Beef Tacos
Yield: 2 to 4
Ingredients: 1 1/2 pounds flank steak; 1 teaspoon salt; 1 teaspoon pepper; 3/4 cup light, (canned coconut milk); 1 tablespoon sesame oil; 4 garlic cloves, (minced or pressed); 2 teaspoons freshly grated ginger; 2 tablespoons brown sugar; 3 tablespoons freshly chopped cilantro; 1/3 cup sweet chili sauce; 1/2 mango, (chopped); 1 shallot, (diced); 1 jalapeno, (diced); 2 tablespoons freshly chopped cilantro; a sprinkle each of sugar, (salt & pepper); 1 teaspoon canola oil; 8-10 corn tortillas; 1/2 cup sweet chili sauce; 1/4 cup peanuts, (chopped); green leaf or romaine + fresh cilantro for topping